It’s an incredibly inefficient use of funds, and adds to the enormous impact that food waste has on the environment.įrom another perspective, the waste left on plates should go to a much better home than a landfill. This is an enormous amount that can and should be avoided. If seeing your food return to the kitchen uneaten is breaking your heart, then this guide is for you.Īs a follow up to our ultimate guide to reducing food waste in restaurants, we now tackle the specific problem of the food that diners leave uneaten, AKA plate waste.Īs we saw in our previous article, according to a study by WRAP, more than 30% of all food waste in restaurants comes from diners’ plates. ![]() But then the time inevitably comes when your plates must fly the nest and set forth into the cruel world of the dining room, where fussy eaters, over-orderers, and people with tiny appetites dwell. So you’ve followed the advice in our ultimate guide to reducing food waste, eliminating waste generated in your kitchen down to the last crumb.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |